our-brands
El Fenix
Very few restaurants have the staying power to celebrate even a quarter-century of service, but El Fenix celebrated their Centennial! Founded in 1918, by Mike Martinez, a Mexican immigrant, El Fenix is credited as “The Originator of Tex-Mex Cuisine.” It has been named an “All American Icon” by Nation’s Restaurant News and a must-see dining destination for visitors to North Texas.
Snuffer's
In 1978, the first Snuffer's Restaurant & Bar opened in the Lower Greenville area of Dallas. Renowned for our signature menu of legendary burgers and famous original cheddar fries, we pride ourselves in fresh, scratch-made products throughout our kitchens. There are 9 Snuffer's locations in the DFW area.
Village Burger Bar
Village Burger Bar® is a counter service concept that serves superior quality burgers, salads, and paninis in a modern and warm setting. Each restaurant also features multiple taps for local craft beers. Founded in 2005, the neighborhood centered concept currently has four restaurants.
Cotton Patch
Founded in Nacogdoches, Texas, in 1989, Cotton Patch Cafe has been serving up scratch-made comfort food and small-town spirit for more than 37 years. Based in Texas, the restaurant is a place where comfort classics like hand-breaded Chicken Fried Steak bring folks together around the table. With 46 locations across Texas and New Mexico, Cotton Patch Cafe stays true to its roots with hearty meals made from scratch every day and its $9.99 Texas Value Meals that deliver big flavor at an honest price.
Deeply woven into the communities it serves, Cotton Patch Cafe proudly supports local causes and neighbors in need. In 2026, the brand was honored with three Gold awards in The Dallas Morning News' Best in DFW Reader's Choice Awards for Best Comfort Food, Best Kid-Friendly Restaurant, and Best Chain Restaurant.
Meso Maya
Meso Maya® offers an adventure into the fresh, bold and earthy flavors of interior Mexico. Named Best Regional Mexican and Best Chef (Nico Sanchez) by D Magazine's Reader Choice awards, Meso Maya features original Mexican and Mayan dishes prepared by Executive Chef Nico Sanchez. Meso Maya's menu showcases the fresh ingredients, rich spices and authentic scratch-cooking techniques of Mexico.
Taqueria La Ventana
Taqueria La Ventana® (translates to "the window") is a funky, fast-casual taqueria offering everyday, authentic Mexican food. Our traditional streetstyle fare will transport you south-of-the-border through a culinary and cultural experience. It began with a simple street taco - a small, agile taco that adapts to life on the go and makes up for its small size with amazing, fresh flavor.
Campuzano
Welcome to Campuzano Mexican Food! For over 25 years, we've been the go-to spot for lunch, dinner, and everything in between, serving fresh, high-quality, flavorful dishes in portions that never disappoint.
With a team that feels like family – many of them with us for decades – and a space that's always buzzing with energy, we've become a true neighborhood favorite.
At Campuzano Mexican Food, we believe life's best moments are made better with great food. It's all good baby!
Twisted Root
With high-quality made-to-order burgers, a 'come as you are' environment and a strange reverence for Chuck Norris, there's no place else quite like Twisted Root. Way back before 'gourmet burgers' were a thing, Twisted Root was built around half-pound, fresh ground burgers with a menu that allowed customers to build their own burgers with a list of crazy and inventive toppings. Over the years the brand has stuck to its roots and sense of humor, using a hands-on approach to high-quality, fresh food in a casual atmosphere with tons of personality.
WokStar
WokStar Chinese® is what happens when you combine passion, talent, steadfast commitment to quality and service, and the utmost respect for the art of Chinese cuisine. We are a modern American-style concept with deep Chinese roots. Serving great Chinese food is nothing new, but how we do it is very unique. We activate all your senses with flavorful dishes, on-point service, a colorful atmosphere, and our make-you-want-to-move playlist.
Jeng Chi
Jeng Chi has been bringing families and friends together over authentic dishes inspired by Taiwan and mainland China for more than four decades. Founded by the Teng family in Richardson's Chinatown, Jeng Chi means "House of Joy" and is rooted in the belief that great food brings people together.
At the heart of Jeng Chi is a chef driven kitchen serving time honored Chinese favorites, from handmade dumplings and noodles to wok fired dishes. Guests can also enjoy a full bar and in house bakery featuring scratch made desserts and specialty cakes. Deeply rooted in the Richardson community, Jeng Chi continues to honor the food, hospitality and traditions that have made it a beloved local destination for generations
Sunrise Mexican Foods
You have probably already experienced Sunrise Mexican Foods, but don't realize it. Sunrise produces proprietary items for our impressive list of customers all over the country. We have been manufacturing chef inspired, fresh ingredient, hand-rolled products for multi-chain regional and nation restaurants. Sunrise co-packs under any label using proprietary recipes in its 35,000 square foot, modern production facility in Dallas, Texas.