With high-quality made-to-order burgers, a ‘come as you are’ environment and a strange reverence for Chuck Norris, there’s no place else quite like Twisted Root. Way back before ‘gourmet burgers’ were a thing, Twisted Root was built around half-pound, fresh ground burgers with a menu that allowed customers to build their own burgers with a list of crazy and inventive toppings. Twisted Root appeared on the second season of Diners, Drive-Ins, and Dives with Guy Fieri (2009) and suddenly Twisted Root was a dining destination in Dallas. While Twisted Root Burger Co. has seen incredible growth, the brand has stuck to its roots and sense of humor, using a hands-on approach to high-quality, fresh food in a casual atmosphere with tons of personality.